Paris in two layers: the foodie itinerary without cliché for English-speaking travelers

Traditional bistros by day, natural wine by night. The city that eats twice and what that means if you're coming from New York, London, or anywhere the word "brunch" rules the weekend.

  1. Paris in two layers: the foodie itinerary without cliché for English-speaking travelers

    Traditional bistros by day, natural wine by night. The city that eats twice and what that means if you're coming from New York, London, or anywhere the word "brunch" rules the weekend.

  2. 01.

    Paris eats in two distinct layers: traditional bistro at lunch, natural wine at dinner

  3. 02.

    Book 2 to 4 weeks ahead at the best houses (Septime, L'Ami Jean)

  4. 03.

    Avoid restaurants near Eiffel Tower and Champs-Élysées

  5. 04.

    The 11ème arrondissement is the heart of today's foodie scene

  6. 05.

    Sunday is tourist day — 60% of the best houses close

  7. 🇫🇷 Paris

    Traditional bistros by day, natural wine by night. The city that eats twice and what that means if you're coming from New York, London, or anywhere the word "brunch" rules the weekend.

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Paris in two layers: the foodie itinerary without cliché for English-speaking travelers

Traditional bistros by day, natural wine by night. The city that eats twice and what that means if you're coming from New York, London, or anywhere the word "brunch" rules the weekend.

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